Food

Small Plates
Cumin, caraway & burnt orange marinated warm olives	14
Fried chicken, bones pickles, garlic mayo & gravy	22
Avocado mousse, cucumber salsa & ras el hanout corn chips	18
Ora King Salmon carpaccio, ponzu, ginger, shallot & sesame mayo	24
Angus steak tartare, romesco & salted ricotto on toasted focaccia	22

Medium Plates
Triple cooked potatoes w parmesan & bearnaise sauce	24
Charred broccolini, bacon jam & parmesan mayo	22
Roasted carrots, whipped feta & chilli peanut	24
Summer leaves, chilli corn salsa, corn custard & pickle chilli vinegarette	22

Large Plates
Slow roasted lamb shoulder, ras el hanout, dill yoghurt & pickled red onion	48
Char-grilled 600gm Greenstone Creek beef ribeye w jus and bone marrow butter	70
Pan fried market ora king salmon w gremolata & shaved fennel	48
Char siu pork shoulder w hoisin, mint and cucumber	42
Sundried tomato pappardelle, buffalo mozzarella & basil	38

Desserts
Dark chocolate gelato, strawberry, cherry & chocolate textures	14
Caramelised banana & coconut mousse & spiced crumble	14
Coffee sponge, marscapone custard & coffee sable	14
Shortbread gelato affogato w espresso & choice of liqueur	16